| Sunday: | 05:00pm to 10:30pm |
| Monday: | 11:30am to 10:30pm |
| Tuesday: | 11:30am to 10:30pm |
| Wednesday: | 11:30am to 10:30pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
405 N Wabash Ave
520 North Dearborn
222 E Ontario St
640 W Hubbard St
134 S Wabash Ave
123 N Jefferson St Unit 1
Miso Soup
| $3.50 |
Edamame
steamed soybean pods
| $4.50 |
Seaweed Salad
assorted wakame seaweed, tofu & cucumber served w/ vinaigrette dressing
| $5.50 |
Goma Ae
blanched spinach served w/ black and white sesame dressing
| $5.50 |
Bagna Cauda
shrimp & squid seasoned w/ garlic, olive oil & anchovy
| $10.50 |
Chicken Teriyaki
chicken w/ sautéed broccoli & zucchini, teriyaki sauce in a crispy bowl
| $12.00 |
Seabass Cartoccio
california seabass baked in lemon butter w/ asparagus, shimeji & enoki mushrooms
| $16.50 |
Wasabi Filet Mignon
wasabi-rubbed 6 oz filet mignon served over japanese sweet potato
| $21.50 |
Salmon Teriyaki
walnut & rosemary topped scottish salmon garnished w/ fried somen noodles and skewers of zucchini & cherry tomatoes
| $14.50 |
Chaliapin Steak
new york strip steak with ground onions, togarashi vinegar and ponzu sauce
| $16.50 |
served w/ miso soup
Tuna Don
assorted cuts of tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice. served with miso soup
| $20.50 |
Unagi Don
freshwater eel served over kampyo, gari and unagi seasoned steamed rice. served with miso soup
| $20.00 |
Sashimi Sushi Moriawase
chef’s selection of sashimi & nigiri served w/spicy tuna maki. served with miso soup
| $29.50 |
Chirashi Sushi
tuna, octopus, salmon, whitefish, hamachi, uni, ikura, kampyo, gari, unagi seasoned sushi rice. served with miso soup
| $28.50 |
Sushi Moriawase
chef’s assortment of nigiri served w/ spicy tuna maki. served with miso soup
| $28.50 |
Salmon Flight
taste cuts of salmon
| $12.50 |
White Fish
taste cuts of white fish
| $18.00 |
Tuna Flight
taste cuts of tuna
| $36.00 |
Toro
taste premium cuts of toro
| $39.00 |
Roe Flight
array of infused tobiko
| $12.00 |
Alaskan
king salmon, avocado
| $6.50 |
Spicy Tuna
tuna, chives, ra-yu
| $6.95 |
Hawaiian
tuna, avocado
| $6.50 |
Negi Toro
chopped fatty tuna, scallions
| $8.50 |
Rainbow
california maki topped w/ assorted seafood
| $10.50 |